TerraPurezza is hosting the first official farmer’s market in Spicewood! Join us in the Apis parking lot on Sundays starting October 1st. We will have an array of farm products including whole pastured chicken, fresh eggs, and pork cuts including chops, tenderloin, ribs, roasts, sausages, bone broth and whipped lardo.
In addition to these we will be selling Barton Springs Mill (BSM) certified organic flours, cornmeal, and grits – the very same you will find in the pizza crust at Sorellina and in the famous Apis sourdough breads.
Next to us will be Rachel Bach, our favorite baker. Using BSM flour, she will be preparing delicious baked goods such as muffins, croissants, bagels, bread loaves, and more.
Pizzeria Sorellina opens at noon – come hungry for lunch!
See y’all there.