Our Red Wattle pigs are a heritage breed native to Texas. They are listed as ‘threatened’ status according to The Livestock Conservancy. Red Wattle hogs are known for their hardiness, foraging activity and rapid growth rate. They produce a lean meat that is very flavorful, especially when raised on pasture.
We keep our sounder on native grasses, rotating every 4 days onto a fresh paddock for optimal nutrition and land impact. They dig for roots, grubs and acorns while munching on high-protein grasses. In addition to these delicacies, they are given a daily ration of certified organic Coyote Creek hog grower, along with ‘imperfect’ fruits & veggies and day-old milk & eggs from local groceries. We justify the use of #spoiledswine.
These pigs will be going to the processor in early March. We are still taking orders for quarter, half and whole hogs. $7 per pound, all cuts. Please message us if you are interested.
Note: Our Gloucestershire Old Spot pigs arrive in two weeks and will be coming online as a pork product this fall. If you are interested in reserving please also feel free to message us. Same pricing.